Print Recipe

Crunchy Turkey Bake



  • 3 cups cubed cooked turkey or chicken
  • 1 package frozen peas or vegetables
  • 1 cup shredded sharp Cheddar cheese, divided
  • 1/4 cup chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/2 cup mayonnaise
  • 6 tomato slices
  • 3/4 cup crushed potato chips


  1. Heat oven to 350 degrees F.
  2. Combine turkey, vegetables, 1/2 cup cheese, onion, lemon juice, seasonings and mayonnaise; mix lightly. Put into casserole dish.
  3. Top with tomato slices.
  4. Bake for 25 minutes.
  5. Mix remaining 1/2 cup cheese and chips and sprinkle on casserole.
  6. Bake until cheese melts.

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