Crunchy Turkey Casserole
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- 1 (6 ounce) package instant chicken flavored stuffing mix
- 2 cups frozen mixed vegetables, thawed
- 1 can condensed cream of chicken soup, undiluted
- 1 (8 ounce) can sliced water chestnuts, drained
- 2 tablespoons water
- 1 cup shredded cooked turkey
- Prepare stuffing mix according to package directions; set aside.
- In a bowl, combine the mixed vegetables, soup, water chestnuts, and water.
- Transfer to an ungreased 1-quart baking dish. Top with the turkey and prepared
- Bake, uncovered, at 350 degrees F for 15 to 30 minutes or until heated through.
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