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Crunchy Turkey Casserole
1 (6 ounce) package instant chicken flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can condensed cream of chicken soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked turkey
Prepare stuffing mix according to package directions; set aside.
In a bowl, combine the mixed vegetables, soup, water chestnuts, and water.
Transfer to an ungreased 1-quart baking dish. Top with the turkey and prepared stuffing.
Bake, uncovered, at 350 degrees F for 15 to 30 minutes or until heated through.
Leftover Turkey Recipes
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