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Deep-Dish Turkey Pot Pie
1 2/3 cups hot water
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken or Turkey
3 cups chopped cooked turkey
1 (10 ounce) package frozen mixed vegetables, thawed
1 (12 ounce) jar turkey gravy
Heat oven to 375 degrees F.
Add water to stuffing mix; stir just until moistened. Set aside.
Place turkey and vegetables in 2-quart casserole.
Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.
Bake for 30 minutes or until heated through.
Makes 6 servings.
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