Print Recipe

Deep-Dish Turkey Pot Pie

RG

Ingredients

  • 1 2/3 cups hot water
  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken or Turkey
  • 3 cups chopped cooked turkey
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 (12 ounce) jar turkey gravy


Instructions

  1. Heat oven to 375 degrees F.
  2. Add water to stuffing mix; stir just until moistened. Set aside.
  3. Place turkey and vegetables in 2-quart casserole.
  4. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.
  5. Bake for 30 minutes or until heated through.

Makes 6 servings.

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