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Give Thanks Leftovers Casserole



  1. Put green peppers, red peppers and onions in a 9 x 13-inch baking dish.
  2. Top evenly with the Ro*Tel (undrained), then mix all together.
  3. Place turkey on top.
  4. Place Swiss cheese slices on top of the turkey.
  5. In a bowl, stir together the wine and mushroom soup. Pour over the turkey and cheese and around the casserole.
  6. Last, layer on the dry stuffing mix or a thin layer of stuffing. If you're using dry dressing, drizzle with butter. If you are using a moist pre-made dressing, you can skip the butter. Sprinkle with cayenne to taste.
  7. Bake at 350 degrees F for one hour.
  8. Serve in large, shallow bowls.

Serves 6.


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