Give Thanks Leftovers Casserole

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Yield: 6 servings


  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1 bunch green onions, diced (including some of the green part)
  • 1 (15 ounce) can Ro*Tel
  • 5 to 6 cups leftover turkey, sliced or pieces
  • 6 slices Swiss cheese
  • 2 (10 ounce) cans cream of mushroom soup
  • 1/2 cup white wine or water
  • 2 cups herb-seasoned stuffing mix (or a light layer of leftover stuffing already cooked)
  • 3 tablespoons butter, melted
  • Cayenne pepper


  1. Put green peppers, red peppers and onions in a 9 x 13-inch baking dish.
  2. Top evenly with the Ro*Tel (undrained), then mix all together.
  3. Place turkey on top.
  4. Place Swiss cheese slices on top of the turkey.
  5. In a bowl, stir together the wine and mushroom soup. Pour over the turkey and cheese and around the casserole.
  6. Last, layer on the dry stuffing mix or a thin layer of stuffing. If you're using dry dressing, drizzle with butter. If you are using a moist pre-made dressing, you can skip the butter. Sprinkle with cayenne to taste.
  7. Bake at 350 degrees F for one hour.
  8. Serve in large, shallow bowls.