Print Recipe

Gobble It Up Pot Pie



  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 pound (2 cup) cooked turkey, shredded
  • 1 (12 ounce) jar turkey gravy


  • 1/4 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 (6 ounce) package instant turkey stuffing mix
  • 1 2/3 cups water
  • 1/4 cup dried cranberries


  1. Heat oven to 350 degrees F.
  2. Pie: In large mixing bowl, combine vegetables, turkey and gravy; mix well. Pour into a greased 2-quart casserole.
  3. Topping: In skillet, melt butter. Add onion and celery and cook until tender.
  4. Add seasoning packet from stuffing mix and water. Bring mixture to a boil. Reduce heat, cover and simmer for 5 minutes.
  5. Remove from heat; stir in stuffing. Cover and let stand 5 minutes; stir in dried cranberries.
  6. Spread stuffing evenly over vegetable mixture.
  7. Bake for 30 to 45 minutes, or until heated through.

Yield: 4 to 6 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.