Gobble It Up Pot Pie

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  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 pound (2 cup) cooked turkey, shredded
  • 1 (12 ounce) jar turkey gravy


  • 1/4 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 (6 ounce) package instant turkey stuffing mix
  • 1 2/3 cups water
  • 1/4 cup dried cranberries


  1. Heat oven to 350 degrees F.
  2. Pie: In large mixing bowl, combine vegetables, turkey and gravy; mix well. Pour into a greased 2-quart casserole.
  3. Topping: In skillet, melt butter. Add onion and celery and cook until tender.
  4. Add seasoning packet from stuffing mix and water. Bring mixture to a boil. Reduce heat, cover and simmer for 5 minutes.
  5. Remove from heat; stir in stuffing. Cover and let stand 5 minutes; stir in dried cranberries.
  6. Spread stuffing evenly over vegetable mixture.
  7. Bake for 30 to 45 minutes, or until heated through.

Yield: 4 to 6 servings

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