Hot Brown Pasta Casserole

Yield: 4 servings

Ingredients

• 8 ounces penne pasta
• 6 ounces ham, sliced and cut into 1/2 inch strips
• 6 ounces leftover turkey, sliced and cut into 1/4 inch strips
• 1 can Cheddar cheese soup
• 1/2 cup milk
• 1/4 teaspoon freshly ground pepper
• 8 slices tomato
• 8 slices bacon, cooked
• 1/4 cup shredded Parmesan cheese

Instructions

1. Cook pasta according to package directions, and drain.
2. Combine pasta, ham and turkey in a bowl.
3. Combine soup, milk and pepper; stir into pasta mixture.
4. Spoon into a lightly greased casserole dish; top with tomato slices.
5. Bake at 350 degrees F for 25 to 30 minutes.
6. Top casserole with bacon slices; sprinkle with Parmesan cheese, and bake 5 more minutes or until casserole is thoroughly heated.