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Hot Turkey Dijon Sandwiches with
Emmentaler Swiss Cheese

Hot Turkey Dijon Sandwiches


  • 1 1/2 tablespoons Dijon-style mustard
  • 1 1/2 tablespoons mayonnaise
  • 1/4 to 1/2 teaspoon tarragon
  • 4 slices whole wheat bread
  • 4 thick slices Wisconsin Emmentaler Swiss Cheese
  • 4 ounces sliced, fully cooked turkey or chicken
  • 1 1/2 tablespoons butter


  1. In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally.
  2. For each sandwich, top 1 of the bread slices with half the Swiss Cheese and turkey. Cover with another bread slice.
  3. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3-4 minutes on each side.
  4. Serve hot.

Servings: 2

By Burp!

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin