Hot Turkey Dijon Sandwiches with
Emmentaler Swiss Cheese

Yield: 2 servings

Ingredients

• 1 1/2 tablespoons Dijon-style mustard
• 1 1/2 tablespoons mayonnaise
• 1/4 to 1/2 teaspoon tarragon
• 4 slices whole wheat bread
• 4 thick slices Wisconsin Emmentaler Swiss Cheese
• 4 ounces sliced, fully cooked turkey or chicken
• 1 1/2 tablespoons butter

Instructions

1. In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally.
2. For each sandwich, top 1 of the bread slices with half the Swiss Cheese and turkey. Cover with another bread slice.
3. Melt butter in large nonstick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3 to 4 minutes on each side.
4. Serve hot.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin
By Burp!