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Leftover Turkey and Dumpling Soup

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  • 2 cups turkey gravy, leftover or canned
  • 2 cups leftover vegetables (such as green beans, mushrooms, carrots or lima beans)
  • 3 cups leftover turkey, cooked, and cut into 1-inch cubes
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon thyme
  • Salt and pepper
  • 1 cup buttermilk biscuit mix
  • 1/3 cup milk
  • 1/4 cup finely chopped fresh parsley


  1. Combine gravy, vegetables, turkey, sage and thyme. Bring to simmer over low heat. Season with salt and pepper.
  2. In medium bowl, stir biscuit mix, milk and parsley until smooth. Drop by teaspoons onto top of simmering stew. Cover lightly and cook for 10 minutes.
  3. Uncover and cook 10 minutes longer.
  4. Serve hot.