Leftover Turkey Recipes
Leftover Turkey Quiche
Leftover turkey is the star in this easy to prepare quiche along with fresh baby spinach and Cheddar cheese.
Prep: 25 min | Total: 1 hr 20 min | Servings: 8
Ingredients
- 1 frozen Marie Callender's® Deep Dish Pie Shell
- 1 tablespoon canola oil
- 1 1/2 cups chopped cooked turkey
- 1 1/2 cups chopped baby spinach leaves
- 1/2 cup chopped yellow onion
- 1/4 teaspoon garlic salt
- 4 eggs
- 1 cup Half-and-Half
- 1/2 cup shredded Cheddar cheese
Instructions
- Heat oven to 400 degrees F.
- Lightly prick pie shell with fork. Bake for 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375 degrees F.
- Meanwhile, heat oil in large skillet over medium-high heat. Add turkey, spinach, onion and garlic salt; cook for 4 minutes or until onion is tender and spinach wilts, stirring occasionally. Cool slightly; spoon turkey mixture in pie shell.
- Whisk together eggs and Half-and-Half in medium bowl until blended. Pour egg mixture over turkey mixture in pie shell; sprinkle with cheese. Bake at 375 degrees F for 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.
Notes
Make Ahead: Store in refrigerator covered with plastic wrap for up to 3 days. Reheat on baking sheet, uncovered, in 350 degrees F oven 15 minutes or until thoroughly warm.
Recipe and photo used with permission from:
Conagra Brands, Inc.