Leftover Turkey Recipes
Leftover Turkey and Wild Rice Bake
Ingredients
- 1 (6 ounce) package wild and white rice mix, uncooked
- 2 1/3 cups water
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (14 ounce) can whole artichoke hearts, drained and quartered
- 1 (2 ounce) jar chopped pimento, drained
- 2 cups cooked turkey, diced
- 1 cup Swiss cheese, shredded
Instructions
- In a 2 quart casserole combine rice with seasoning packet, water, mushrooms, artichokes, pimento and turkey.
- Cover and bake in 350 degrees F oven for 1 hour and 15 minutes or until liquid is absorbed.
- Top casserole with cheese and bake, uncovered, for 5 to 10 minutes or until cheese is melted and golden brown.