This post may contain affiliate links. Please see our disclosure policy.

Mexican BLT

No Photo



  • 2 small avocados, peeled and pitted
  • 1/4 onion, chopped
  • 1 tablespoon chopped cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Picante Mayonnaise

  • 1 cup mayonnaise
  • 1/4 cup picante sauce


  • 12 slices bacon, preferably peppered bacon
  • 12 slices sourdough bread
  • 6 leaves leaf lettuce
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 3/4 pound sliced turkey breast


  1. Guacamole: Mash the avocados and add the remaining ingredients and mixing well.
  2. Picante Mayonnaise: Combine the mayonnaise and picante sauce.
  3. BLT: Fry the bacon until crisp and drain on paper towels.
  4. To assemble the sandwiches, spread the guacamole on 6 slices of the bread and the picante mayonnaise on the other 6 slices. Place layers of onion, lettuce, tomato, bacon, and turkey on the pieces of bread spread with guacamole and top with the other bread. Slice and serve.

Makes 6.

Posted by Darlene at Recipe Goldmine 4/25/02 3:14:28 am.