Mexican BLT

Ingredients

Guacamole

  • 2 small avocados, peeled and pitted
  • 1/4 onion, chopped
  • 1 tablespoon chopped cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Picante Mayonnaise

  • 1 cup mayonnaise
  • 1/4 cup picante sauce

BLT

  • 12 slices bacon, preferably peppered bacon
  • 12 slices sourdough bread
  • 6 leaves leaf lettuce
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 3/4 pound sliced turkey breast

Instructions

  1. Guacamole: Mash the avocados and add the remaining ingredients and mixing well.
  2. Picante Mayonnaise: Combine the mayonnaise and picante sauce.
  3. BLT: Fry the bacon until crisp and drain on paper towels.
  4. To assemble the sandwiches, spread the guacamole on 6 slices of the bread and the picante mayonnaise on the other 6 slices. Place layers of onion, lettuce, tomato, bacon, and turkey on the pieces of bread spread with guacamole and top with the other bread. Slice and serve.

Yield: 6

Posted by Darlene at Recipe Goldmine 4/25/02 3:14:28 am.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!