Mexican Turkey Tortilla Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon cayenne pepper
  • 6 cups water
  • 6 chicken flavored bouillon cubes
  • 1 (10 ounce) can tomatoes with green chilies (Ro*Tel)
  • 2 cups cooked turkey breast, cut into bite-size pieces
  • 1 cup frozen corn, thawed
  • 1/3 cup chopped fresh cilantro
  • 1 1/3 cups shredded Monterey jack cheese
  • Tortilla chips

Instructions

  1. Heat oil in large saucepan over medium-low heat. Add onion and cook for 4 minutes.
  2. Add green chiles, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir for 1 minute.
  3. Stir in water, bouillon and tomatoes with green chilies. Bring to a boil. Add turkey and simmer 3 minutes.
  4. Add corn and simmer 1 minute. Stir in cilantro.
  5. Ladle soup into bowls. Sprinkle each serving with generous amount of cheese and chips.

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