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Parmesan Noodles and Turkey
- 2 3/4 ounces chicken flavor ramen noodle soup
- 1 (10 3/4 ounce) can low-fat cream of mushroom soup
- 1/2 cup skim milk
- 1/3 cup fat-free parmesan cheese
- 1/8 teaspoon black pepper
- 2 cups turkey light meat, skinless, cooked and cubed
- Prepare noodles according to package directions. Drain.
- In a saucepan, combine soup packet, milk, parmesan cheese, black pepper, turkey
and noodles. Mix well. Cook until heated through.