Parmesan Noodles and Turkey

Ingredients

• 2 3/4 ounces chicken flavor ramen noodle soup
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 1/2 cup skim milk
• 1/3 cup fat-free Parmesan cheese
• 1/8 teaspoon black pepper
• 2 cups turkey light meat, skinless, cooked and cubed

Instructions

1. Prepare noodles according to package directions. Drain.
2. In a saucepan, combine soup packet, milk, parmesan cheese, black pepper, turkey and noodles. Mix well. Cook until heated through.