Scalloped Turkey

Ingredients

  • 3 to 4 cups cooked turkey or chicken
  • 1 stick (1/2 cup) butter or margarine
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 1/4 cups chicken broth
  • 1 cup milk
  • 2 cups toasted bread cubes
  • 2 small onions, chopped
  • 1/2 cup chopped celery
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage, crumbled
  • 1/2 stick (1/4 cup) butter or margarine
  • 1 (4 ounce) can sliced mushrooms

Instructions

  1. Melt 1/2 cup butter or margarine in saucepan; blend in flour, salt and pepper. Cook over low heat until bubbly, stirring. Slowly stir in broth and milk; boil for 3 minutes, stirring constantly.
  2. Taste and adjust seasoning if necessary; set aside.
  3. In a mixing bowl, lightly toss bread, onion, celery, 1/2 teaspoon salt, sage and 1/4 cup melted butter or margarine; arrange in lightly buttered 2-quart casserole baking dish.
  4. Top with turkey, then cover with sauce and mushrooms. Mix well with fork to moisten the dressing.
  5. Bake for about 1 hour at 350 degrees F.

Serves 4.

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