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Panera Bread Sierra Turkey Sandwich

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Chipotle Mayonnaise

  • 1/2 cup mayonnaise
  • 1 teaspoon sugar
  • 1 tablespoon pureed chipotle in adobo sauce
  • 1 medium lime, juiced


  • 4 wedges Asiago cheese focaccia, split
  • 1 pound SMOKED TURKEY BREAST, sliced thin
  • 1/2 small sweet onion, sliced very thin
  • 4 ounces field greens, washed, dried and chilled


  1. Chipotle Mayonnaise: Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl.
  2. Cover and place in refrigerator for at least 30 minutes before serving.
  3. Assembly for each sandwich: On bottom piece of split focaccia, spread 2 tablespoons of Chipotle Mayonnaise.
  4. Top with 4-ounces turkey and 1 slice onion. Lightly cover with greens.
  5. Replace top of focaccia.

Yield: 4

Chef: Chef Scott Davis

Restaurant: Panera Bread Cafe

Recipe and photo credit (used with permission): National Turkey Federation