Panera Bread Sierra Turkey Sandwich

Yield: 4 sandwiches

Ingredients

Chipotle Mayonnaise

• 1/2 cup mayonnaise
• 1 teaspoon granulated sugar
• 1 tablespoon pureed chipotle in adobo sauce
• 1 medium lime, juiced

Assembly

• 4 wedges Asiago cheese focaccia, split
• 1 pound smoked turkey breast, sliced thin
• 1/2 small sweet onion, sliced very thin
• 4 ounces field greens, washed, dried and chilled

Instructions

Chipotle Mayonnaise

1. Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl.
2. Cover and place in refrigerator for at least 30 minutes before serving.

Assembly for each sandwich

1. On bottom piece of split focaccia, spread 2 tablespoons of Chipotle Mayonnaise.
2. Top with 4 ounces turkey and 1 slice onion. Lightly cover with greens.
3. Replace top of focaccia.

Attribution

Recipe and photo used with permission from: National Turkey Federation
Chef: Chef Scott Davis
Restaurant: Panera Bread Cafe