Print Recipe

Southern Cornbread Turkey Pot Pie



  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (11 1/2 ounce) can refrigerated cornbread twists


  1. Heat oven to 425 degrees F.
  2. Mix soup, pepper, turkey and corn in saucepan and heat through. Pour into 9-inch pie plate.
  3. Separate cornbread into 8 pieces along perforations. (Do not unroll dough.) Top with hot soup mixture.
  4. Bake for 15 minutes or until cornbread is done.

Serves 4.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips