Stove Top Turkey Casserole

Yield: 6 servings

Ingredients

• 1 2/3 cups hot water
• 1 (6 ounce) package Stove Top Stuffing Mix for Chicken or Turkey
• 3 cups chopped cooked turkey
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 (12 ounce) jar turkey gravy

Instructions

1. Heat oven to 375 degrees F.
2. Add water to stuffing mix; stir just until moistened. Set aside.
3. Place turkey and vegetables in a 2 quart casserole.
4. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.
5. Bake for 30 minutes or until heated through.