Tex-Mex Turkey Pizza

Yield: 6 servings

Ingredients

• 2 1/2 cups cooked rice
• 2 eggs, beaten
• 2 tablespoons butter or margarine, melted
• 2 cups cooked turkey, shredded
• 1/2 cup onion, thinly sliced
• 1 (16 ounce) jar chunky salsa, mild
• 1 (4 ounce) jar black olives, drained
• 1 cup non-fat Cheddar cheese, grated
• 1/4 cup cilantro, chopped

Instructions

1. In a medium bowl, combine rice, eggs and butter.
2. In a 12-inch nonstick skillet, over medium-high heat, cook mixture for 2 to 3 minutes or until mixture starts to set. Do not stir.
3. Reduce heat to low and cook 25 to 30 minutes or until mixture looks dry over the top.
4. Over top of egg mixture, layer turkey, onion, salsa, olives, cheese and cilantro.
5. Cover skillet and cook 10 to 12 minutes or until cheese has melted.

Nutrition

Per serving: Calories: 326; Protein: 24 g; Fat: 10 g; Carbohydrates: 32 g

Posted by kdipaolo at Recipe Goldmine May 20, 2001.