Turkey Almondine

Yield: 6 servings

Ingredients

• 2 cups cooked white rice
• 3 cups cooked turkey breast, cubed, skin removed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1/2 cup fat free mayonnaise
• 2 cups diced celery
• 2 tablespoons minced onion
• 2 teaspoons salt
• 2 cups crushed corn flakes
• 3 ounces sliced almonds
• 2 tablespoons butter, melted

Instructions

1. In a 13 x 9 x 2 inch baking pan, combine the rice, turkey, soup, mayonnaise, celery, onion and salt.
2. Sprinkle cornflakes, almonds and melted butter on top.
3. Bake at 350 degrees F for 30 minutes.