Turkey and Cashew Bake

Ingredients

Casserole

• 1 cup sliced celery
• 1/4 cup chopped onion
• 2 tablespoons butter
• 3 cups cubed cooked chicken
• 1/2 cup chopped cashews
• 1/4 cup water or chicken broth
• 1 (10 ounce) can condensed cream of chicken soup
• 1 1/2 cups frozen peas
• 1 (2 ounce) jar sliced pimiento, drained

Topping

• 1/2 cup chow mein noodles
• 1/4 cup whole cashews

Instructions

1. Heat oven to 350 degrees F.
2. In a large saucepan, cook celery and onion in butter until crisp-tender.
3. Stir in remaining casserole ingredients.
4. Pour into an ungreased 2 quart casserole.
5. Bake for 25 to 30 minutes or until thoroughly heated.
6. Sprinkle topping evenly over casserole.
7. Bake for an additional 5 minutes or until topping is warm.