Turkey Dinner Pizza

Love your turkey leftovers in a whole new delicious way. Make pizza!

Prep: 5 min | Total: 30 min | Yield: 8 servings

Ingredients

• 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
• 3/4 cup jellied cranberry sauce (from 16 ounce can)
• 2 cups prepared stuffing
• 1 cup shredded cooked turkey
• 1/2 cup turkey gravy
• 1 cup (4 ounces) shredded Cheddar cheese*

Instructions

1. Heat oven to 425 degrees F.
2. Spray 15 x 10 x 1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan.
3. Bake for 7 to 9 minutes or until light golden brown.
4. Spread cranberry sauce over partially baked crust.
5. Evenly top with stuffing and turkey.
6. Drizzle gravy over pizza; top with cheese.
7. Bake for 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.

Notes

Try a variety of cheeses instead of the Cheddar for a whole new taste sensation.

Nutrition

Per serving: Calories 350 Calories from Fat 110) Total Fat 12g (Saturated Fat 5g, Trans Fat 0g) Cholesterol 35mg Sodium 760mg Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 13g), Protein 14g

Exchanges: 2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat

Carbohydrate Choices: 3

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Betty Crocker