- 1 (10 ounce) package frozen broccoli, cooked and drained
- 4 servings sliced cooked turkey
- 1 can cream of celery, chicken or mushroom soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- Arrange broccoli in shallow dish.
- Top with turkey slices.
- Blend soup and milk; pour over turkey.
- Sprinkle with cheese.
- Bake at 400 degrees F until sauce is slightly browned, about 15 minutes.
Yield: 4 servings