Turkey Dressing Casserole

Ingredients

• 2 to 3 cups roasted turkey
• Leftover dressing
• Gravy*
• Buttered bread or cracker crumbs

Instructions

1. Dice turkey.
2. Fill a 9 x 13 inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions.
3. Spread 1/2 of gravy over dressing.
4. Sprinkle with all of diced turkey.
5. Top with remaining gravy and sprinkle with buttered bread or cracker crumbs.
6. Bake at 350 degrees F for 1 hour.

Notes

If there is no leftover gravy, make with 3 cups chicken broth thickened with flour and boiled until gravy consistency.