Turkey and Dumplings Skillet

Ingredients

• 2 1/2 cups cooked turkey, cubed
• 1/4 cup butter
• 1/2 cup chopped onion
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 2 1/4 cups broth, turkey or chicken
• 1 dash hot pepper sauce
• 1 1/2 cups mixed vegetables, frozen (thawed)
• 1 cup low-fat sour cream
• 1 (16.3 ounce) can jumbo size biscuits
• 1/2 teaspoon paprika

Instructions

1. Melt butter in large heavy skillet. Add onion; cook and stir until tender.
2. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth.
3. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly.
4. Stir in turkey, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
5. Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot turkey mixture. Simmer, uncovered, 10 minutes.
6. Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy.
7. Sprinkle with paprika.