Turkey and Dumplings Skillet

Ingredients

  • 2 1/2 cups cooked turkey, cubed
  • 1/4 cup butter or margarine
  • 1/2 cup chopped onion
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/4 cups broth, turkey or chicken
  • 1 dash hot pepper sauce
  • 1 1/2 cups mixed vegetables, frozen (thawed)
  • 1 cup low-fat sour cream
  • 1 (16.3 ounce) can jumbo size biscuits
  • 1/2 teaspoon paprika

Instructions

  1. Melt butter in large heavy skillet. Add onion; cook and stir until tender.
  2. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth.
  3. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly.
  4. Stir in turkey, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
  5. Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot turkey mixture. Simmer, uncovered, 10 minutes.
  6. Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy.
  7. Sprinkle with paprika.

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