Turkey Empanadas

Yield: 8 to 12 servings as an hors d'oeuvre or 4 to 6 as a first course.

Ingredients

• 1 1/2 cups (375 ml) cooked turkey, finely chopped
• 1/4 cup (60 ml) leftover turkey gravy
• 1/4 cup (60 ml) leftover succotash, corn, or other finely chopped cooked vegetables
• 2 (9 inch) (23 cm) pie crusts

Instructions

1. Combine the turkey, gravy, and vegetables in a bowl, stirring to combine.
2. Cut the pie crusts into 3 inch (8 cm) rounds. Place about a tablespoon (15 ml) of the filling in the center of each pastry round. Fold the pastry over the filling to form a semi circle and crimp the edges.
3. Place on a lightly greased baking sheet and bake in a preheated 400 degrees F (200 degrees C) oven until golden brown, about 10 minutes.