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Turkey Hash Brown Pie


  • 3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed)
  • 1/3 cup butter or margarine, melted
  • 1 cup cooked turkey, diced
  • 1/2 cup Swiss cheese, shredded
  • 1/2 cup Monterey jack cheese, shredded
  • 1/4 cup green bell pepper, diced
  • 1/4 cup red bell pepper, diced
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Press hash browns between paper towels to remove excess moisture. Press into the bottom and sides of an ungreased 9-inch pie plate. Drizzle with butter.
  2. Bake at 425 degrees F for 25 minutes.
  3. Combine the turkey, cheese and diced peppers, and spoon over the crust.
  4. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
  5. Reduce heat to 350 degrees F and bake for 25-30 minutes or until a knife inserted near the center comes out clean.
  6. Let stand for 10 minutes.
  7. Cut into pie wedges and serve.

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