Turkey Hash Brown Pie

Ingredients

• 3 cups hash browns, shredded, loose pack (purchased frozen, then thawed)
• 1/3 cup butter, melted
• 1 cup cooked turkey, diced
• 1/2 cup Swiss cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup green bell pepper, diced
• 1/4 cup red bell pepper, diced
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Press hash browns between paper towels to remove excess moisture. Press into the bottom and sides of an ungreased 9 inch pie plate. Drizzle with butter.
2. Bake at 425 degrees F for 25 minutes.
3. Combine the turkey, cheese and diced peppers, and spoon over the crust.
4. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
5. Reduce heat to 350 degrees F and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
6. Let stand for 10 minutes.
7. Cut into pie wedges and serve.