Turkey Knishes

Turkey Knishes are a great way to use that leftover turkey; easy and delicious!

Yield: 4 servings

Ingredients

• 1 1/2 cups leftover mashed potatoes
• 1 egg
• 1/4 cup flour
• 1/4 cup cheese
• 1/4 cup chopped leftover turkey
• Salt and pepper to taste

Instructions

1. Combine all ingredients, add salt and pepper. Lay on a flour board and cut into squares.
2. Fry in a skillet or bake with butter.
3. Serve with green beans and almond salad with Italian dressing.

Notes

Recipe and photo used with permission from: Association of Dressings & Sauces