Turkey Salad Casserole with
Wisconsin Cheddar Cheese

Servings: 12

Ingredients

• 4 cups cooked turkey, cubed
• 2 cups celery, chopped
• 2 cups seedless grapes
• 2 cups mayonnaise
• 1 cup slivered almonds
• 1 (4 ounce) can sliced mushrooms, drained
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1 cup (4 ounces) Wisconsin Cheddar Cheese, shredded
• 2 cups potato chips, crushed

Instructions

1. Heat oven to 425 degrees F.
2. Mix first nine ingredients together and pour into buttered 2 quart baking dish. Cover with shredded Wisconsin Cheddar Cheese; top with crushed potato chips.
3. Bake for 15 minutes or long enough to melt the cheese and blend the flavors.
4. Serve hot with cranberry relish and rolls.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin