Turkey in the Strawganoff

Ingredients

  • 4 cups diced cooked turkey
  • 2 cloves garlic
  • 1 cup diced onion
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cans mushroom pieces
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • Cooked rice or noodles
  • 1/4 cup parsley (for garnish)

Instructions

  1. Sauté onions in butter. Stir in meat, garlic, flour, salt, pepper and mushrooms. Cook for 5 minutes.
  2. Add soup. Simmer 10 minutes.
  3. Stir in sour cream.
  4. Serve over cooked rice or noodles.

Serves 8.

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