Leftover Turkey Recipes
Turkey in the Strawganoff
Yield: 8 servings
Ingredients
- 4 cups diced cooked turkey
- 2 cloves garlic
- 1 cup diced onion
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cans mushroom pieces
- 2 cans cream of chicken soup
- 2 cups sour cream
- Cooked rice or noodles
- 1/4 cup parsley (for garnish)
Instructions
- Sauté onions in butter. Stir in meat, garlic, flour, salt, pepper and mushrooms. Cook for 5 minutes.
- Add soup. Simmer for 10 minutes.
- Stir in sour cream.
- Serve over cooked rice or noodles.