Turkey and Stuffing Cakes

Got leftovers from the big turkey-and-stuffing dinner? Set them up to star again in these tasty little golden-brown skillet cakes.

Prep: 25 min | Total: 25 min | Yield: 8 servings

Ingredients

• 2 cups leftover prepared STOVE TOP Stuffing Mix for Chicken
• 2 cups finely chopped leftover cooked turkey
• 1 cup finely chopped celery
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup flour
• 2 tablespoons GREY POUPON Dijon Mustard
• 1 egg
• 1 canned chipotle pepper in adobo sauce, finely chopped
• 2 tablespoons oil
• 1/2 cup KRAFT Classic Ranch Dressing

Instructions

1. Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
2. Cook in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides.
3. Serve with dressing.

Notes

Recipe and photo used with permission from: Kraft Heinz Company