Turkey in a Stuffing Crust

Ingredients

  • 6 cups stuffing mix
  • 1 1/2 to 2 cups water
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups evaporated milk
  • 1/2 cup sliced stuffed green olives
  • 3 cups cubed cooked turkey
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/8 teaspoon poultry seasoning

Instructions

  1. Combine stuffing mix with water, using only enough liquid to moisten. Mix well.
  2. Press into a buttered 12 x 8-inch baking dish.
  3. Bake at 400 degrees F for 10 minutes.
  4. Sauté onion and celery in butter; add flour. Blend well, then gradually stir in evaporated milk. Stir over low heat until sauce thickens.
  5. Add remaining ingredients; blend.
  6. Place in stuffing crust.
  7. Bake at 350 degrees F for 25 to 30 minutes.

Serves 6 to 8.

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