Turkey and Stuffing Roll-Ups

Ingredients

  • 1 can refrigerated biscuits
  • 1 cup stuffing
  • 1/2 pound cooked sliced turkey
  • 1 to 2 cups turkey gravy

Instructions

  1. Heat oven to 350 degrees F.
  2. Press biscuits out with hand until flat.
  3. Spread approximately 2-3 tablespoons stuffing on each biscuit.
  4. Divide turkey evenly and place on stuffing.
  5. Roll biscuits up and seal edges.
  6. Bake until golden brown - 15-20 minutes.
  7. Meanwhile, heat gravy in saucepan.
  8. Place biscuits on plate and cover with gravy.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!