Leftover Turkey Recipes

Turkey and Stuffing Roll-Ups

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Ingredients

  • 1 can refrigerated biscuits
  • 1 cup stuffing
  • 1/2 pound cooked sliced turkey
  • 1 to 2 cups turkey gravy

Instructions

  1. Heat oven to 350 degrees F.
  2. Press biscuits out with hand until flat.
  3. Spread approximately 2 to 3 tablespoons stuffing on each biscuit.
  4. Divide turkey evenly and place on stuffing.
  5. Roll biscuits up and seal edges.
  6. Bake until golden brown, 15 to 20 minutes.
  7. Meanwhile, heat gravy in saucepan.
  8. Place biscuits on plate and cover with gravy.


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