Turkey and Stuffing Roll-Ups
- 1 can refrigerated biscuits
- 1 cup stuffing
- 1/2 pound cooked sliced turkey
- 1 to 2 cups turkey gravy
- Heat oven to 350 degrees F.
- Press biscuits out with hand until flat.
- Spread approximately 2-3 tablespoons stuffing on each biscuit.
- Divide turkey evenly and place on stuffing.
- Roll biscuits up and seal edges.
- Bake until golden brown - 15-20 minutes.
- Meanwhile, heat gravy in saucepan.
- Place biscuits on plate and cover with gravy.