Turkey in Stuffing Shells

Ingredients

Stuffing Shells

  • 2 cups herb-seasoned stuffing
  • 1/3 cup margarine, melted
  • 1/4 cup water

Turkey

  • 1 tablespoon plus 1/2 tablespoon flour
  • 1 teaspoon minced onion
  • 1/4 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cornmeal
  • 1 1/4 cups light cream
  • 2 cups cut-up cooked turkey
  • 1 (10 ounce) package green peas and pearl onions, cooked and drained
  • 2 tablespoons chopped pimento
  • 1 teaspoon grated lemon peel

Instructions

  1. Heat oven to 425 degrees F.
  2. Stuffing Shells: Toss together all ingredients. Divide stuffing mixture into 5 individual casseroles. Press mixture against bottom and sides of each.
  3. Turkey: In large saucepan combine flour, onion, salt, cornmeal and pepper. Gradually stir in cream, heat to boiling, stirring constantly.
  4. Stir in turkey, peas and onions, pimento and lemon peel; heat thoroughly.
  5. Pour into stuffing shells.
  6. Bake for 5 to 7 minutes, or until stuffing edge is light brown.

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