Leftover Turkey Recipes
Turkey Tetrazzini
Yield: 6 servings
Ingredients
- 2 cups broken uncooked spaghetti (2 inch pieces)
- 1 chicken bouillon cube
- 3/4 cup boiling water
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- 1 1/2 cups cubed cooked turkey
- 1 small onion, finely chopped
- 2 tablespoons diced pimientos, drained
- 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
Instructions
- Cook spaghetti according to package directions.
- Meanwhile, in a bowl, dissolve bouillon in water.
- Add soup, celery salt and pepper.
- Drain spaghetti; add to soup mixture.
- Stir in turkey, onion, pimientos and 1/2 cup of cheese.
- Transfer to a greased 8 inch square baking dish.
- Top with remaining cheese.
- Bake, uncovered at 350 degrees F for 35 to 40 minutes or until heated through.