Satiny Raspberry Cheesecake Dip
- 1/3 cup sour cream
- 8 ounces raspberry cream cheese spread
- 3 tablespoons powdered sugar
- 1 tablespoon raspberry-flavored liqueur
- Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well.
- Cover and refrigerate until serving time.
- Serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.