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Satiny Raspberry Cheesecake Dip



  • 1/3 cup sour cream
  • 8 ounces raspberry cream cheese spread
  • 3 tablespoons powdered sugar
  • 1 tablespoon raspberry-flavored liqueur


  1. Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well.
  2. Cover and refrigerate until serving time.
  3. Serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.


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