Ingredients

• 1/3 cup sour cream
• 8 ounces raspberry cream cheese spread
• 3 tablespoons powdered sugar
• 1 tablespoon raspberry-flavored liqueur

Instructions

1. Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well.
2. Cover and refrigerate until serving time.
3. Serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.