These Sweetheart Sandwiches make for a colorful dessert or snack. Great as a
tea sandwich option too! Easy to make and sure to impress everyone.
1/4 cup water
2 tablespoons cornstarch
1 (7.6 fluid ounce) can NESTLÉ Media Crema
1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
16 slices whole wheat bread
8 large strawberries, chopped
4 large strawberries, cut in half
Combine water and cornstarch in small bowl; set aside.
Heat media crema and sweetened condensed milk in small saucepan over medium heat
until heated through and well combined. Stir cornstarch mixture; add to saucepan.
Cook, stirring constantly, for 2 minutes or until well thickened.
Remove from heat. Cover; cool to room temperature.
Cut bread into large heart shapes almost the size of the bread using a cookie
cutter or knife. Cover to keep from drying out.
Stir chopped strawberries into cooled mixture. Spread 8 bread hearts with strawberry
filling (about 1/4 cup each). Top with remaining heart slices. Top each sandwich
with a strawberry half.
Serve at room temperature or chilled.
Preparation Time: 15 min | Cooking Time: 5 min | Servings: 8