Print Recipe

Strawberry Colada



  • 2 ounces pineapple juice
  • 1 1/2 ounces frozen sliced California Strawberries in syrup, partially thawed
  • 1 1/2 ounces light rum
  • 1 ounce cream of coconut
  • 1/2 ounce lemon juice or sweet and sour mix
  • 1 scoop ice
  • Whole fresh California Strawberry


  1. In a blender combine all ingredients except whole berry; blend until smooth.
  2. Pour into stemmed glass. Garnish with whole berry.

Yield: 1 serving

Nonalcoholic version: Omit rum. Add a squeeze of lemon juice.

Recipe and photo credit: California Strawberry Commission

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