Strawberry Velvet

Yield: 4 servings

Ingredients

• 1 (10 ounce) package frozen sliced California strawberries in syrup, partially thawed
• 1 1/4 cups vanilla ice cream
• 1/4 to 1/2 cups white crème de cacao
• 1/4 to 1/2 cup brandy
• Sweetened whipped cream
• Semisweet chocolate curls, for garnish

Instructions

1. In a blender combine strawberries, ice cream, crème de cacao and brandy; whirl until smooth.
2. Pour into stemmed glasses. Garnish with whipped cream and chocolate curls.
3. Serve immediately with straws and spoons.

Attribution

Recipe and photo used with permission from: California Strawberry Commission