Pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes.
Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar,
this is a fun breakfast.
2 1/2 cups all-purpose flour
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/3 cup vegetable oil, plus more for the griddle and cookie cutters
1/3 cup packed brown sugar
3-inch heart-shaped metal cookie cutters (optional)
Combine flour, morsels, baking powder and salt in large bowl.
Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture.
Stir just until moistened (batter may be lumpy).
Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup
batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst.
Turn; continue to cook about 1 minute longer or until golden.
Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of
cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie
cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue
to cook about 1 minute longer or until golden.)
Sprinkle with powdered sugar before serving.
prep 15 min | total 18 pancakes
Nutrition Information: Serving Size: 1/18 of Recipe Servings Per Recipe:
18 Amount Per Serving: Calories: 210 Calories from Fat: 90 Total Fat: 10g (15% of
DV) Saturated Fat: 3.5g (17% of DV) Cholesterol: 25mg (9% of DV) Sodium: 150mg (6%
of DV) Carbohydrates: 27g (9% of DV) Dietary Fiber: 1g (5% of DV) Sugars: 12g Protein:
Vitamin A: 2% of DV Vitamin C: 0% of DV Calcium: 8% of DV Iron: 6% of DV
* Percent Daily Values are based on a 2,000 calorie diet.