Heavenly Heart-Shaped Pancakes

Pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this is a fun breakfast.

Prep: 15 min | Yield: 18 pancakes

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup (6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1/3 cup vegetable oil + more for the griddle and cookie cutters
• 1/3 cup packed brown sugar
• 3-inch heart-shaped metal cookie cutters (optional)
• Powdered sugar

Instructions

1. Combine flour, morsels, baking powder and salt in large bowl.
2. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
3. Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden.
4. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
5. Sprinkle with powdered sugar before serving.

Nutrition

Per serving: Calories: 210 Calories from Fat: 90 Total Fat: 10g (15% DV) Saturated Fat: 3.5g (17% DV) Cholesterol: 25mg (9% DV) Sodium: 150mg (6% DV) Carbohydrates: 27g (9% DV) Dietary Fiber: 1g (5% DV) Sugars: 12g Protein: 4g

Vitamin A: 2% DV Vitamin C: 0% DV Calcium: 8% DV Iron: 6% DV

Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com