In small bowl, beat cream cheese, 1 egg and sugar until smooth. Stir in 1/3 cup
cherry pie filling, liqueur and chocolate chips; chill.
In large mixing bowl, combine cake mix, remaining 2 eggs, oil, water and 1 cup
cherry fruit filling. Using electric mixer; blend on low speed for 30 seconds until
moistened. Beat at medium speed for 2 minutes.
Fill paper-lined muffin cups 1/3
full. Top each with 1 tablespoons cream cheese mixture.