Valentine's Day Recipes

Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake

Prep: 20 min | Total: 5 hr 30 min | Yield: 12 servings

Ingredients

  • 18 Oreo Chocolate Sandwich Cookies, finely crushed (about 1 1/2 cups)
  • 2 tablespoons butter, melted
  • 3 (8 ounce) packages) Philadelphia Cream Cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (8 square) package Baker's Semi-Sweet Baking Chocolate, melted, cooled slightly
  • 3 eggs

Instructions

  1. Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9 inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  2. Beat cream cheese, sugar and vanilla extract in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake for 55 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate for 4 hours or overnight.
  4. Store leftover cheesecake in refrigerator.

Notes

How To Prepare Crust: Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

Jazz It Up: Dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar. Garnish with fresh strawberries and raspberries just before serving.

Nutrition

Per serving: Calories 460 Total fat 32g Saturated fat 19g Cholesterol 120mg Sodium 370mg Carbohydrate 37g Dietary fiber 2g Sugars 29g Protein 7g
Vitamin A 15 % DV Vitamin C 0 % DV Calcium 6 % DV Iron 10 % DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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