Heat oven to 350 degrees F. Microwave unsweetened baking chocolate and
butter in medium microwaveable bowl on HIGH 1 minute or until butter is melted.
Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and
vanilla extract. Add flour and mix-ins; stir just until blended.
Spoon evenly into 10 paper-lined medium muffin cups. Insert a small (1/2-inch
diameter) foil ball between each liner and muffin cup to form heart shape.
Bake for 28 to 30 minutes or until wooden pick inserted in centers comes out
with fudgy crumbs. (Do not over-bake.)
Cool on wire racks. Top evenly with decorations.
Prep Time: 10 min | Total Time: 40 min | Yield: 10 servings, 1 brownie each
With their built-in portion control, these Chocolate Heartthrobs make a great
How to Pipe Chocolate Heart Shapes: Place 3 unwrapped squares of BAKER'S
Chocolate in microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until chocolate
is almost melted, stirring after each minute. Stir until chocolate is completely
melted. Spoon chocolate into plastic sandwich bag; cut a small piece from 1 of the
bottom corners of bag. Close bag tightly, then pipe chocolate into a heart shape
onto top of each cooled brownie.
Jazz It Up: Garnish each brownie with a gumdrop heart. To make hearts, flatten
gumdrops with a rolling pin. Then, use a small heart-shaped cookie cutter to cut
out a heart shape from each. Place 1 on top of each brownie just before serving.
Reserve gumdrop trimmings for snacking or another use.