Lovin' Sweetcakes

Lovin' Sweetcakes

Jazz It Up: Garnish with assorted holiday candies and/or decorating gels.

Fun Idea: Use Valentine's Day cupcake liners for a special look.


  • 1 (2-layer size) box white cake mix
  • 1 (4-serving size) box JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1/4 cup seasonal colored sprinkles


  1. Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended.
  2. Line 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape.
  3. Bake as directed on package for cupcakes.
  4. Cool completely; remove marble or foil.
  5. Spread 2 tablespoons whipped topping onto top of each cupcake. Decorate with sprinkles as desired.
  6. Store cupcakes in refrigerator.

Prep: 30 min | Yield: 24 servings, 1 cupcake each

Recipe and photo used with permission from: Kraft Foods