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Red Velvet Cheesecake

Red Velvet Cheesecake recipe

Try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.

Ingredients

Instructions

Prep Time 20 min | Total Time 8 hr 35 min | Servings 16

Expert Tips: If you’d prefer, the whipped topping can be spread over the top of the cheesecake.

Nutrition Information Serving Size: 1 Serving Calories 450 (Calories from Fat 260), Total Fa 29g (Saturated Fat 17g, Trans Fa 1/2g), Cholesterol 105mg Sodium 420mg Total Carbohydrate 42g (Dietary Fiber 1g Sugars 30g ), Protein 6g

% Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 10%; Iron 10%

Exchanges: 2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat

Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker.


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