Strawberries and Cream Cake

Heart-shaped strawberry cake topped with a creamy cream cheese and vanilla pudding frosting and fresh strawberries for strawberries and cream cake.

Strawberries and Cream Cake


  • PAM® Baking Spray
  • 1 (15.25 ounce) box strawberry cake mix, prepared with Pure Wesson® Vegetable Oil and Egg Beaters® Original
  • 1 (8 ounce) package cream cheese, softened
  • 2 (3.25 ounce) pudding cups Snack Pack® Vanilla Pudding
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 cups halved fresh strawberries
  • Red colored sugar, optional


  1. Spray one 8-inch round cake pan and one 8-inch square cake pan with baking spray.
  2. Prepare cake mix according to package directions, using Pure Wesson® Vegetable Oil and 1/4 cup Egg Beaters® Original for each fresh egg. Cool for 1 hour.
  3. To make frosting, combine cream cheese, pudding, confectioners' sugar and vanilla in medium bowl. Beat with an electric mixer on low speed for 2 to 3 minutes or until smooth.
  4. To assemble cake, place square cake diagonally on serving platter.
  5. Cut round cake in half; place cut sides of halves against top two sides of square cake to resemble a heart.
  6. Spread frosting on sides and top of cake.
  7. Place strawberry halves around edge of cake. Sprinkle center of cake with red sugar, if desired.

Prep: 35 min | Yield: 16 servings

Nutrition Information Per Serving 177 calories 10 gram total fat 2 gram protein

% Daily Value* Total fat 10 gram 15% Saturated fat 4 gram 20% Cholesterol 15 mg 5% Sodium 214 mg 9% Carbohydrate 21 gram 7% Dietary fiber 0 gram 2% Sugars 13 gram Protein 2 gram Vitamin A 5% Vitamin C 17% Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: ConAgra Brands, Inc.

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