Transform two cake layers easily with our Cut-Up Cake for Sweethearts. This heart-shaped cut-up cake is covered with COOL WHIP, pink coconut and candies.
Prep: 20 min | Yield: 12 servings, one piece each
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Healthy Living: Prepare as directed, using Cool whip Lite Whipped Topping.
How to Tint Coconut: Place coconut in resealable plastic bag. Dilute a few drops food coloring with 1/2 teaspoon water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food coloring if a darker shade is desired.
Recipe and photo used with permission from: Kraft Heinz Company