This Valentine Cheesecake makes a delicious elegant dessert for that special
1 1/2 cups chocolate Graham cracker crumbs
1/4 cup (1/2 stick) butter or margarine, melted
36 NESTLÉ BUTTERFINGER Hearts
NESTLÉ Milk Chocolate Hearts
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
1 tablespoon vanilla extract
3 large eggs
1 (16 ounce) container sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
Heat oven to 350 degrees F.
For Crust: Grease bottom and side of 9-inch springform pan.
Combine Graham cracker crumbs and butter in medium bowl. Press onto bottom
of prepared pan. Place in freezer for 5 minutes.
For Cheesecake: Set aside 12 Nestlé Hearts to use for garnish.
cut remaining Nestlé Hearts in quarters.
Beat cream cheese and sugar in large mixer bowl until fluffy. Beat in vanilla
extract. Beat in eggs one at a time, beating well after each addition. Sprinkle
cut Nestlé Hearts over bottom of crust to 1/2-inch from edge. Pour filling into
Bake for 50 minutes or until center is set and edges begin to crack.
Cool for 2 minutes before adding sour cream topping.
For Topping: Combine sour cream, sugar and vanilla extract in medium bowl;
mix well. Spread over surface of warm cheesecake.
Bake for 5 minutes.
Remove from oven and cool on wire rack.
Refrigerate for several hours or overnight.
Remove side of springform pan. Garnish each slice with one unwrapped Nestlé
Prep Time: 30 min | Cook Time: 50 min | Servings: 12
Nutritional information: Calories: 570 Calories from Fat: 350 Total Fat:
39 g Saturated Fat: 23 g Cholesterol: 145 mg Sodium: 330 mg Carbohydrates: 48 g
Dietary Fiber: .5 g Sugars: 37 g Protein: 9 g