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Marshmallow Cupid

Marshmallow Cupid


  • 2 JET-PUFFED Marshmallows
  • 1 tablespoon ready-to-spread white frosting
  • 1 RITZ Crackers, halved
  • 2 JET-PUFFED Miniature Marshmallows
  • 1 piece red shoestring licorice (3 inch)
  • 1 teaspoon red decorating gel
  • 3 red mini chocolate coated candies
  • 1 teaspoon large yellow sprinkles


  1. Stack 2 large marshmallows for the "body;" secure with small amount of frosting. Use additional frosting to attach cracker halves to back of marshmallow stack for the "wings." Attach miniature marshmallows for the "arms" with additional frosting.
  2. Cut licorice crosswise into 2 equal pieces. Use small scissors to "feather" end of 1 piece for feather end of "arrow." Attach small candy to other end for tip of arrow.
  3. Use small scissors to carefully cut down center of remaining licorice piece to 1/4 inch of opposite end. Bend 1 side to form the "bow"; trim other side to fit. Dampen end slightly; press firmly into bended bow. Attach bow and arrow to cupid with remaining frosting. Decorate with icings, candies and sprinkles.
  4. Store in airtight container at room temperature.

Prep Time: 30 min | 1 serving

Let stacked marshmallows dry before attaching wings.

Nutritional Information: Calories 220 Total fat 6 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 105 mg Carbohydrate 41 g Dietary fiber 0 Sugars 33 g Protein 0 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV

Recipe and photo credit:


Maricopa, Arizona

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