Valentine's Day Recipes
Marshmallow Cupid
Prep: 30 min | Yield: 1 serving
Ingredients
- 2 Jet-Puffed Marshmallows
- 1 tablespoon ready-to-spread white frosting
- 1 Ritz Crackers, halved
- 2 Jet-Puffed Miniature Marshmallows
- 1 (3 inch) piece red shoestring licorice
- 1 teaspoon red decorating gel
- 3 red mini chocolate coated candies
- 1 teaspoon large yellow sprinkles
Instructions
- Stack 2 large marshmallows for the "body;" secure with small amount of frosting. Use additional frosting to attach cracker halves to back of marshmallow stack for the "wings." Attach miniature marshmallows for the "arms" with additional frosting.
- Cut licorice crosswise into 2 equal pieces. Use small scissors to "feather" end of 1 piece for feather end of "arrow." Attach small candy to other end for tip of arrow.
- Use small scissors to carefully cut down center of remaining licorice piece to 1/4 inch of opposite end. Bend 1 side to form the "bow"; trim other side to fit. Dampen end slightly; press firmly into bended bow. Attach bow and arrow to cupid with remaining frosting. Decorate with icings, candies and sprinkles.
- Store in airtight container at room temperature.
Notes
Let stacked marshmallows dry before attaching wings.
Nutrition
Per serving: Calories 220 Total fat 6g Saturated fat 1.5g Cholesterol 0mg Sodium 105mg Carbohydrate 41g Dietary fiber 0 Sugars 33g Protein 0g
Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 0% DV
Notes
Recipe and photo used with permission from:
Kraft Heinz Company