Stack 2 large marshmallows for the "body;" secure with small amount of frosting.
Use additional frosting to attach cracker halves to back of marshmallow stack
for the "wings." Attach miniature marshmallows for the "arms" with additional
Cut licorice crosswise into 2 equal pieces. Use small scissors to "feather"
end of 1 piece for feather end of "arrow." Attach small candy to other end for
tip of arrow.
Use small scissors to carefully cut down center of remaining licorice piece
to 1/4 inch of opposite end. Bend 1 side to form the "bow"; trim other side
to fit. Dampen end slightly; press firmly into bended bow. Attach bow and arrow
to cupid with remaining frosting. Decorate with icings, candies and sprinkles.
Store in airtight container at room temperature.
Prep Time: 30 min | 1 serving
Let stacked marshmallows dry before attaching wings.
Nutritional Information: Calories 220 Total fat 6 g Saturated fat 1.5 g Cholesterol
0 mg Sodium 105 mg Carbohydrate 41 g Dietary fiber 0 Sugars 33 g Protein 0 g
Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV