Sweetheart Cherry Nut Fudge


No Photo

Ingredients

  • 3 (6 ounce) packages semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup chopped nuts
  • 1/2 cup chopped maraschino cherries, well drained
  • 1 teaspoon almond extract
  • Pinch of salt

Instructions

  1. Lightly grease 9-inch heart shaped cake pan or 8 or 9-inch square pan; line with wax paper. Set aside.
  2. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in nuts, cherries and extract. Spread evenly into prepared pan. Chill for 2 hours or until firm.
  3. Remove from pan; peel off wax paper. Garnish as desired. Store loosely covered in refrigerator.
  4. To form heart shape without pan, draw 9-inch heart shapes on wax paper; spread mixture to edge.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry