Print Recipe

Sweetheart Snickers® Fudge

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Ingredients

  • 1 bag DOVE® Dark or Milk Chocolate Hearts, unwrapped
  • 1 bag SNICKERS® Brand Miniatures for Valentine’s Day, unwrapped and chopped
  • 2 tablespoons butter
  • 2 cups miniature marshmallows (or 20 large marshmallows, snipped into four pieces each)
  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 (8-inch) square baking pan
  • Reynolds® Parchment Paper, foil or wax paper

Instructions

  1. Combine the sugar, evaporated milk, and butter in a heavy saucepan. Bring to a boil, then reduce heat to medium and simmer for 4 minutes.
  2. Remove the pan from heat and add marshmallows, DOVE® Chocolate Hearts and vanilla extract. Stir until blended thoroughly. Fold in half the chopped SNICKERS® Brand Miniatures for Valentine’s Day.
  3. Spread mixture evenly in the baking pan, lined with Reynolds® Parchment Paper, foil or wax paper. Press the remaining chopped SNICKERS® Brand Miniatures for Valentine’s Day into the top of the fudge. Set aside until completely cooled, about 15 minutes.
  4. Cut into squares or using a cookie cutter. Press hearts from the SNICKERS® fudge mixture.

Yield: 1 dozen large pieces